PESCE

Frittura mista di pesce
Crispy fried calamari, whitebait and prawns
£17.00

Branzino grigliato al finocchio arrostito con aneto e vino bianco
Grilled fillets of sea bass on roasted fennel with dill and white wine sauce
£18.80

Merluzzo alla siciliana su pure` di patate
Pan fried fillet of cod on mash potato with tomatoes, olives, capers sauce
£18.50

CARNI

Filetto di maiale arrotolato in pancetta di Praga con pure di patate e porri
Pork fillet wrapped in smoked pancetta on leek mash and Marsala sauce
£16.90

Anatra all’arancia
Duck breast with orange sauce and Savoy cabbage
£18.90

Fegato burro e salvia con spinaci
Pan fried calves liver with butter and sage sauce on spinach leaves
£18.00

Scaloppine di vitello ai porcini con tartufo nero e pure di cannellini
Veal escalope with porcini mushrooms and black truffle shavings on cannellini bean mash
£19.90

Filetto di manzo con Asiago in salsa di vino rosso
Pan-fried fillet of beef with Asiago cheese and red wine sauce
£21.50

A discretionary service charge of 12.5% will be added to your bill. VAT is included