ANTIPASTI

Zuppa del Giorno
Soup of the day

Bianchetti fritti
Deep fried whitebait with lemon

San Daniele con rucola e Parmigiano
Thinly sliced San Daniele ham with rocket and Parmesan shavings

SECONDI

Fettuccine con funghi, zucchine e pomodorini
Homemade ribbon pasta with mushrooms, courgettes and cherry tomatoes

Branzino al vino bianco
Grilled seabass with roast fennel and white wine sauce

Fegato alla griglia con spinaci
Grilled calves' liver with spinach, sage, and white wine sauce

DOLCI

Tiramisu
Giancarlo’s tiramisu

Pannacotta al caffe’
Coffee pannacotta with espresso syrup

Two courses £19.50 Three courses £24.50

A discretionary service charge of 12.5% will be added to your bill. VAT is included

Sample menu - subject to change without notice