ANTIPASTI

Affettati misti
Selection of thinly sliced cured meats and pickled vegetables

PRIMI PIATTI

Zuppa di ceci e cotiche
Braised pork and chickpea soup

Penne alla puttanesca
Penne pasta sautéed with tomato, black olives, capers and anchovies

Ravioli di zucca
Fresh pumpkin’s ravioli with butter and sage

SECONDI

Polletto alla griglia
Half grilled baby chicken with spinach and sautéed potatoes

Filetto di orata in padella
Pan-fried fillet of sea bream with fennel salad

DOLCI

Gelato al cacoa con Zabaglione
Cocoa ice cream with warm sabayon

Tortino di nocciole con gelato al fior di latte
Individual hazelnut tart with milk ice cream

Two courses £15.50            Three courses £18.50         

A discretionary service charge of 12.5% will be added to your bill. VAT is included

Sample menu - subject to change without notice