Date: Wednesday 22 November 2017
Join Katie and Giancarlo for a special event to celebrate the launch of their latest book ‘Tuscany – Simple Meals and Fabulous Feasts’ and enjoy a traditional feast featuring some fabulous dishes from Giancarlo’s homeland.
Signed copies of the book will be available to purchase on the day and Katie & Giancarlo will be there to share their stories of writing the book and give and insight to the history of the dishes you’ll be enjoying.
A Glass of Prosecco or Aperol Spritz on arrival
Crostini with chicken livers cooked in Vin Santo, Pecorino Cantuccini topped with ricotta and basil,
Creamy borlotti bean soup shots
Memmo’s beef ragu on homemade fresh pasta tortelli stuffed with potato and Parmesan
Slow-cooked Tuscan-style wild boar cooked with
with creamy polenta and sautéed greens with chilli and garlic
A Lucchese sweet and spiced chard tart with whipped mascarpone
Coffee and ricciarelli almond biscuits from Siena
(Please let us know if you would prefer a vegetarian alternative)
Drinks are charged extra on the night
There will also be an optional wine flight available on the day which includes 4 Tuscan classic wines for the additional cost of £40.50 including optional service charge
This is a dinner, not a cookery class