Caldesi - Italian Restaurant & Cookery School London UK
The Complete Fish and Shellfish - NEW!
Tutor: Stefano Borella
Date: Friday 08 September 2017
Time: 10.00am - 2.00pm
Location: La Cucina Caldesi - Marylebone
Price: £120.00
On this course you’ll work with a variety of sustainably sourced fish and shellfish and you will be shown how to source the best quality and what to look out for when buying fish.

Next you will be shown how to fillet, prepare and cook some delicious Italian recipes which will impress your family and friends and add to you repertoire.

You’ll also brush up on your knife skills and learn everything from descaling to pin-boning, shucking and beyond.
Sample Dishes:-
  • Marinated carpaccio of black bream with fennel and orange salad
  • Deep fried calamari
  • Slow-cooked calamari in tomato and chilli sauce
  • Sabia’s pasta with clams
  • Orata al forno all’isolana - Baked seabream with crispy potatoes and tomatoes
  • Crespelle ripiene di granchio e besciamella di spinaci - Pancakes filled with crab in spinach sauce
  • Fumetto di Pesce - White fish stock
  • Spinaci saltati con aglio - Sautéed spinach with chilli and garlic
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
Combination of hands-on cooking & demonstrations

Meal (dishes prepared during the class)

2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)
Course locations
La Cucina Caldesi - Marylebone
Caldesi's Kitchen
Caffe` Caldesi - Marylebone
Wasing Park - Aldermaston