Caldesi - Italian Restaurant & Cookery School London UK
The Sweet Italian Baker
Tutor: Stefano Borella
Date: Friday 06 October 2017
Time: 10.00am - 2.00pm
Location: La Cucina Caldesi - Marylebone
Price: £100.00
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Roll up your sleeves and get baking with Stefano Borella. After his training at the Savoy and Churchill, Stefano has been teaching patisserie for 10 years. A member of the Academy of Culinary Arts, he is a perfectionist and loves to encourage others to bake.

Under his guidance learn to make the light and airy Italian Genovese Sponge cake, his signature lemon tart, choux pastry for mini filled beignets, pasta frolla for a pear and frangipane tart and more.

Sit and enjoy a light lunch which Stefano will cook for you, a taster of the pastries and take the rest home. 
Sample Dishes:-
  • Classic lemon tart
  • Apple streusel tart
  • Choux pastry
  • Venetian style pancakes filled with zabaglione cream
  • Sicilian Biscotti
  • Ricotta cake
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
Combination of demonstrations and hands on tutoring

Light lunch with a glass of wine 

Caldesi`s cotton apron to take home

Full recipe pack (this will be emailed to you within 48 hours after the class)
NO. OF PLACES:
Course locations
La Cucina Caldesi - Marylebone
Bray
Caldesi's Kitchen
Caffe` Caldesi - Marylebone
Wasing Park - Aldermaston
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