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	<title>Caldesi - Italian Restaurant and Cookery School</title>
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		<title>Man and Fire by Katie Caldesi</title>
		<link>http://www.caldesi.com/2010/08/22/man-and-fire-by-katie-caldesi/</link>
		<comments>http://www.caldesi.com/2010/08/22/man-and-fire-by-katie-caldesi/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 07:48:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[caldesi]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pollack]]></category>

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		<description><![CDATA[There is no doubt barbecuing seems to bring out the rudimentary caveman in most men, my husband Giancarlo being no exception!  There is something wonderful and mesmerising about watching flames whether it is the light from a candle, dancing flames in a hearth or an autumn bonfire outdoors.  To control fire so that we can [...]]]></description>
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		<title>Little Italy</title>
		<link>http://www.caldesi.com/2010/07/22/little-italy-2/</link>
		<comments>http://www.caldesi.com/2010/07/22/little-italy-2/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 12:50:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breaded chicken]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[vintage goodwood]]></category>

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		<description><![CDATA[I wrote this piece a while ago after a visit to New York but redid the recipe just recently and loved it so thought I would share it!  I am doing a demo at Vintage Goodwood on August 15th at 4pm and will be making the 70&#8242;s dish of Chicken in a Basket, similar to this [...]]]></description>
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		<title>Giancarlo and Katie at Foodie Festival at Hampton Court</title>
		<link>http://www.caldesi.com/2010/06/07/katie-giancarlo-foodie-festival-hampton-court/</link>
		<comments>http://www.caldesi.com/2010/06/07/katie-giancarlo-foodie-festival-hampton-court/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 16:18:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adventures]]></category>
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		<category><![CDATA[Foodie Festival in Hampton Court]]></category>
		<category><![CDATA[Hampton Court]]></category>
		<category><![CDATA[stuffed courgette flowers with fresh tomato sauce]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=721</guid>
		<description><![CDATA[
Watch us make stuffed courgette flowers with fresh tomato sauce at the Foodie Festival in Hampton Court
]]></description>
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		<title>Nettle Gnocchi</title>
		<link>http://www.caldesi.com/2010/05/19/nettle-gnocchi/</link>
		<comments>http://www.caldesi.com/2010/05/19/nettle-gnocchi/#comments</comments>
		<pubDate>Wed, 19 May 2010 13:34:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[nettle gnocchi]]></category>
		<category><![CDATA[nettles]]></category>

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A lovely sunny day, two children to amuse who love cooking and lunch to get for a visiting family.  I know, nettle gnocchi!  Being a positive sort of person I think this sounds like a great idea, others may think it a recipe for disaster but here goes.  I adorn the children with bright yellow [...]]]></description>
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		<title>My herb garden</title>
		<link>http://www.caldesi.com/2010/04/19/my-herb-garden/</link>
		<comments>http://www.caldesi.com/2010/04/19/my-herb-garden/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:26:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[home]]></category>

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		<description><![CDATA[
With winter safely behind us, my thoughts are turning to summer cooking and entertaining.  Having ignored my garden for months I am now busy replacing cracked pots and preparing the way for my constant need for fresh herbs.
I am often asked about Italian use of herbs and spices as I always stress their use in [...]]]></description>
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