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	<title>Caldesi - Italian Restaurant and Cookery School</title>
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	<link>http://www.caldesi.com</link>
	<description>Italian Restaurant and Cookery School</description>
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		<title>Our Favourite Fresh Pasta Recipe&#8230;</title>
		<link>http://www.caldesi.com/2013/05/13/our-favourite-fresh-pasta-recipe/</link>
		<comments>http://www.caldesi.com/2013/05/13/our-favourite-fresh-pasta-recipe/#comments</comments>
		<pubDate>Mon, 13 May 2013 12:53:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=2221</guid>
		<description><![CDATA[&#160; In our current Caldesi newspaper we’ve printed the recipe for the filling for our lemon, mint and ricotta ravioli recipe from our new book ‘The Amalfi Coast – A collection of Italian Recipes’.  Here’s the Caldesi recipe for fresh pasta which is  perfect for the ravioli and in fact for all our  fresh pasta [...]]]></description>
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		<item>
		<title>The garden&#8217;s full of chard</title>
		<link>http://www.caldesi.com/2012/08/06/chard-enough/</link>
		<comments>http://www.caldesi.com/2012/08/06/chard-enough/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 14:32:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1923</guid>
		<description><![CDATA[&#160; I have a surprising bounty of ripe and ready rainbow chard in my garden at the moment and so keep cooking it in various ways.  Here are a couple of recipes to inspire you to cook with these beautiful leaves and colourful stems. Swiss or rainbow chard will do as well as beetroot leaves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Rise of the Real Bread Movement</title>
		<link>http://www.caldesi.com/2012/02/15/the-rise-of-the-real-bread-movement/</link>
		<comments>http://www.caldesi.com/2012/02/15/the-rise-of-the-real-bread-movement/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 14:46:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[caldesi]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[La Cucina Caldesi]]></category>
		<category><![CDATA[Pagnottine integrali ai semi]]></category>
		<category><![CDATA[The Real Bread Campaign]]></category>
		<category><![CDATA[Wholemeal Rolls]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1800</guid>
		<description><![CDATA[The Real Bread Campaign is helping to bring Real Bread back to the hearts of our local communities. It’s all about banishing the artificial additives and eating healthier and it starts at grass-roots level with the excellent &#8216;Lessons in Loaf&#8217; initiative, which is all about teaching our children what makes great Real Bread and how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Talking Turkey</title>
		<link>http://www.caldesi.com/2011/12/01/talking-turkey/</link>
		<comments>http://www.caldesi.com/2011/12/01/talking-turkey/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 15:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caldesi]]></category>
		<category><![CDATA[Free-range]]></category>
		<category><![CDATA[Sarah Copas]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey cannelloni]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1670</guid>
		<description><![CDATA[It was a wet and dusky afternoon in October when I decided it was time to visit Sarah Copas at her free-range turkey farm. As we arrived at the farm we were greeted by the sight of several thousand birds pecking and running around in fields and my two bored boys (it was the school [...]]]></description>
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		<title>Paola Rocchi at Caldesi in Campagna for Frescobaldi Fortnight</title>
		<link>http://www.caldesi.com/2011/11/04/paola-rocchi-at-caldesi-in-campagna-for-frescobaldi-fortnight/</link>
		<comments>http://www.caldesi.com/2011/11/04/paola-rocchi-at-caldesi-in-campagna-for-frescobaldi-fortnight/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[caldesi]]></category>
		<category><![CDATA[Frescobaldi Fortnight]]></category>
		<category><![CDATA[Paola Rocchi]]></category>
		<category><![CDATA[Pasta Making]]></category>
		<category><![CDATA[Tuscan fish stew]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1624</guid>
		<description><![CDATA[On Monday an Italian chef by the name of Paola Rocchi arrived at our house all the way from sunny Tuscany.  She is staying with us whilst we stage Frescobaldi Fortnight at Caldesi in Campagna &#8211; A chance to enjoy Paola’s Tuscan food and the wines of her employers, the Frescobaldi family. Living with four [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cooking with honey – our evening with the Chalfont Beekeeping Society</title>
		<link>http://www.caldesi.com/2011/09/29/cooking-with-honey-%e2%80%93-our-evening-with-the-chalfont-beekeeping-society/</link>
		<comments>http://www.caldesi.com/2011/09/29/cooking-with-honey-%e2%80%93-our-evening-with-the-chalfont-beekeeping-society/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 13:19:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beekeepers]]></category>
		<category><![CDATA[Chalfont Beekeeping Society]]></category>
		<category><![CDATA[Cooking with honey]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1529</guid>
		<description><![CDATA[We had a great meeting on Tuesday 27th September with our local beekeepers as we are hoping to become hive owners next year.  We gave a talk about cooking with honey and shared tips on using this beautiful natural product.  For details of the Chalfont Beekeepers contact:- www.chalfontbeekeepers.co.uk. A few pointers to remember when cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Discover the Origin Campaign</title>
		<link>http://www.caldesi.com/2011/08/03/discover-the-origin-campaign/</link>
		<comments>http://www.caldesi.com/2011/08/03/discover-the-origin-campaign/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 12:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broad bean and wild garlic dip]]></category>
		<category><![CDATA[Discover the Origin Campaign]]></category>
		<category><![CDATA[Katie Caldesi]]></category>
		<category><![CDATA[Pasta al forno with Parma Ham and Parmigiano-Reggiano cheese]]></category>
		<category><![CDATA[Roast Butternut Squash and Parmesan Salad]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1458</guid>
		<description><![CDATA[Katie was also busy this weekend with the Discover the Origin Campaign which has been a three year campaign promoting five key European products: Parma Ham, Parmigiano-Reggiano, Burgundy and Douro Valley wines and Port. Katie concentrated her efforts of using the foods from the campaign and cooked Pasta al Forno, a delicious combination of pasta, [...]]]></description>
		<wfw:commentRss>http://www.caldesi.com/2011/08/03/discover-the-origin-campaign/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A hot and sunny weekend in July</title>
		<link>http://www.caldesi.com/2011/08/03/a-hot-and-sunny-weekend-in-july/</link>
		<comments>http://www.caldesi.com/2011/08/03/a-hot-and-sunny-weekend-in-july/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 10:11:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Birra Moretti]]></category>
		<category><![CDATA[Canary Wharf]]></category>
		<category><![CDATA[Exchange Square]]></category>
		<category><![CDATA[Giancarlo Caldesi]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soho Square]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1462</guid>
		<description><![CDATA[Giancarlo had a great time with Birra Moretti in London this week making pizza in ten minutes with hundreds of people in Soho Square, Exchange Square and Canary Wharf. He is also going to be doing some “Long Lunches” with them, for a chance to win one for you and your friends visit facebook.com/morettiuk. We [...]]]></description>
		<wfw:commentRss>http://www.caldesi.com/2011/08/03/a-hot-and-sunny-weekend-in-july/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A busy weekend in July</title>
		<link>http://www.caldesi.com/2011/07/12/a-busy-weekend-in-july/</link>
		<comments>http://www.caldesi.com/2011/07/12/a-busy-weekend-in-july/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 10:20:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1386</guid>
		<description><![CDATA[Giancarlo and I had great fun at Westfield over the weekend, sadly not shopping but demonstrating how to make fresh pasta and some summery sauces to the crowds at the BBC Good Food Show.  Here are our recipes we cooked up with summer produce. Courgette, Cherry Tomato and Chilli Pasta Sauce Serve 4 320g dried [...]]]></description>
		<wfw:commentRss>http://www.caldesi.com/2011/07/12/a-busy-weekend-in-july/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Our fight for the fish in our seas – our journey into sustainability</title>
		<link>http://www.caldesi.com/2011/05/27/our-fight-for-the-fish-in-our-seas-%e2%80%93-our-journey-into-sustainability/</link>
		<comments>http://www.caldesi.com/2011/05/27/our-fight-for-the-fish-in-our-seas-%e2%80%93-our-journey-into-sustainability/#comments</comments>
		<pubDate>Fri, 27 May 2011 15:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[Fishermen]]></category>
		<category><![CDATA[Project Ocean at Selfridges]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://www.caldesi.com/?p=1260</guid>
		<description><![CDATA[The world’s ocean larder is under threat and campaigns like Hugh Fearnley-Whitingstall’s ‘Fish Fight’ and now Project Ocean at Selfridges have bought issues such as overfishing and discard once more to the public eye. It seems we can all do more to protect the ocean environment and prevent whole species from extinction by sourcing our [...]]]></description>
		<wfw:commentRss>http://www.caldesi.com/2011/05/27/our-fight-for-the-fish-in-our-seas-%e2%80%93-our-journey-into-sustainability/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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