Video Tutorials
How To Make Ragu Sauce
Chop the onion, carrot and celery together, heat a small amount of extra virgin olive oil in the bottom of a pan and fry the chopped onion, celery and carrot until soft. Add the minced meat and opened sausage and allow to cook until the meat is quite dry. Add the wine and let it evaporate.
Add the tomatoes and cloves, and if the tomatoes are peeled, break them up with a wooden spoon. Allow to simmer until the meat and sauce are unified (about one hour.) Stir occasionally. Read more
How to make Focaccia
Today, I’m going to show you how to make focaccia. Here we’ve got 500 grams of strong flour. I have 325 mil of water (tepid water). I’ve got 15 grams of fresh yeast (but you could use a sachet of 7 grams of dried yeast). I’ve got 2 teaspoons of salt and I’m going to put in two tablespoons of olive oil. Read more
How to make Bruschetta
Today I’m going to show you how to make tomato Bruschetta. You’ll need some Salado bread, toast it in the oven so its nice and crispy. Then 500 grams of plum tomatoes, try and find the ripest freshest ones you can, pick the best you can find with a nice strong smell. Read more
How to make stuffed pasta shells
Step 1: Make the rue
Today I’m going to show you how to make a stuffed pasta, which in Italian is called Lumiconi, it’s a pasta shell. First of all you need to do the Béchamel sauce , then we need to do a tomato sauce and then we need to do a stuffing for the pasta shell. To make the rue you melt the butter, put your flour into the butter and stir it whilst it cooks. Read more
How to make a basic Italian tomato sauce
How to make Italian beef
Now, I am going to show you how to make an Italian beef stew. Fantastic! There we are. We have 1.
2 kilos of beef chopped meat, we have one onion, we have 50 grams of butter, 50 mil of olive oil, 800 grams of plum tomato, and we got some bay leaves, garlic and nutmeg. So, this is quite interesting. And what we are going to do, the first stage of this dish, is put your olive oil and butter inside a pot, and then a little bit of black pepper. Read more
How to make a margherita pizza
Today, I’m going to show you how to make Pizza Margherita. We’ve got, for the base, 500 grams of double zero flour, 10 grams of fresh yeast, but you could use 7 grams, one sachet of dried yeast. I’ve got two heaped teaspoons of salt, a 120 ml of water, 200 ml of beer and the flour as I’ve said. Read more
How to make an octopus salad
Today, I’m going to show you an authentic Italian recipe. I’m going to show you how to make an Octopus Salad. Here, I’ve got a beautiful octopus. Read more
How to make a tomato basil sauce
I am going to show you how to make tomato sauce. Here, I have got 800 grams of plum tomatoes. These are good Italian plum tomatoes, whole ones, not chopped. Read more
How to make tuna pasta
Today, I am going to show you how to make tuna pasta. So, the ingredients are a couple tablespoons of olives, some rough chopped parsley, three tablespoons of capers, one hundred and thirty grams of tuna, three hundred and twenty grams of pasta. That will serve exactly four people. Read more
How to make pasta pomodoro
I am going to show you how to cook Pasta Pomodoro. Here, I have got 800 grams of plum tomatoes, these are good Italian plum tomatoes, whole ones, not the chopped. I have got a spring of basil, a stick of celery, one carrot cut in half and one onion. Read more
