Peri-Peri Chicken, Halloumi Chips and Peri-Peri Dipping Sauce By making your own Peri-Peri chicken you avoid the use of refined oils and sugar. You can use any cut of chicken such as breast, wings, legs or thighs or joint a chicken yourself and you will have something for everyone. The other half of the pepper can be cut into s...

This soup starts with a soffritto, a fried mixture of finely chopped vegetables with herbs that gives a wonderful base flavour. Cut the vegetables by hand or use a food processor to blitz them briefly. Use tinned beans or soaked and cooked dried beans instead. This soup is full of fibre, warmth from the chilli and nourishment from the chicken stock...