Join Giancarlo for a special evening at Caldesi in Campagna on November 12th for a special celebration of the best in seasonal truffles and porcini. Learn about the truffle’s secrets from the hunting, storage and use while experiencing some amazing dishes that make the most of the seasonal larder.
Porcini Pate, homemade seeded crackers
Truffled Cheese Sformato
Tagliolini, white truffle, butter sauce
(This dish will be paired with an excellent white wine of Giancarlo’s recommendation)
Limousin veal in two ways, black and white truffle shavings, sautéed spinach, Nonna’s potatoes
Chocolate Fondant with Grand Marnier
Coffee with chocolate truffles
£95pp including service*
*drinks charged extra on the night and subject to a discretionary 12.5% service charge.
Click HERE to book!