Join us this Thursday at Caldesi in Campagna for a very special feast. To describe the event in Giancarlo’s own words :-
“Our Chef Gregorio Piazza from Augusta, Sicily would like to entertain you with his amazing Sicilian dishes inspired from centuries of occupation from the Venetians to the Greeks, the Arabs to the Romans and beyond, bringing such an incredible variety to the table. Gregorio has been with the Caldesi family for 22 years and his heart and passion is still as strong and fresh as it was at the very beginning. He’s proud and lovable in his approach to the cooking from his own land which is both strong in flavour and colourful. Gregorio is a short person but in the kitchen he’s a giant of a chef. Please do join us for this unique opportunity to enjoy his cookery with stand out dishes from his native land”.
Arancini allo zafferano con ripieno di ragu’ e piselli
Saffron rice balls stuffed with beef ragu and peas
Sarde a beccafico
Stuffed sardines with spinach, pine nuts & raisins
Tortelli di mozzarella di Bufala e Melanzane in salsa di pomodorini ciliegino e basilico
Tortelli stuffed with Buffalo mozzarella and aubergine in cherry tomato and basil sauce
Pesce Spada alla griglia con caponata e salmoriglio
Grilled swordfish with Sicilian sweet and sour aubergine and salmoriglio sauce
Coniglio in agrodolce con broccoli e mandorle tostate
Sweet and sour rabbit with broccoli and spicy almond crunch
Cannoli siciliani ripieni di ricotta serviti con gelato al cioccolato di Modica
Sicilian cannoli filled with ricotta served with Modica chocolate ice-cream
‘Passavolanti’ Biscotti di mandorle e miele
Almond & honey biscuits
7 Courses £65 including service and VAT*
*Drinks charged extra on the night and subject to a discretionary 12.5% service charge.
Click HERE to book!