Join Giancarlo next Thursday (August 8th) night and enjoy some delightful summer dishes. Eating al fresco by candle light (weather permitting), he’s looking forward to preparing a fresh, vibrant, seasonal menu for you and sharing his stories of long summer nights growing up in Tuscany.
Cold Cucumber Soup Shot
Fig, nectarine, burrata and prosciutto salad with honey dressing
Seafood cacciucco from Livorno
Mixed seafood of seabass, cod, prawns, mussels in a bisque sauce
Cotaletta Alla Palermitana
Veal slices breaded and served with tomato, aubergine and mozzarella
Served with potatoes, butter and chives
Strawberry pistachio and mint salads with rose water cream & meringue
Price £48pp including service*
*Drinks are charged extra on the night and include a 12.5% discretionary service charge
Click HERE to book!