Join us La Cucina Caldesi (just behind our Marylebone restaurant) on the evening of Friday the 1st of November as we enjoy a seasonal feast featuring the best of Italian truffles, porcini and award-winning wines.
This inspirational dinner will feature a 5 course menu designed by our Executive Chef Antonio Cannavacciuolo who will demonstrate how to make the dishes which will then be perfectly matched to an outstanding wine by Italian wine expert Dante Cecchini. During the evening there will also be the opportunity to learn about more about sourcing and selecting the best truffles from Bruno Giorgi our long time truffle merchant.
This exclusive evening is limited to just 24 places to allow for the perfect mix of learning, conversation and excellent dining.
Buffalo stracciatella, black truffle, porcini salad
Principe Pallavicini Frascati 2018
Slow-cooked poached egg, parmesan fondue, black truffle and croutons
Principe Pallavicini Roma DOC Malvasia Puntinata 2018
Ricotta and porcini mushroom ravioli, butter and black truffle sauce
Principe Pallavicini Rubillo Cesanese 2018
Veal parcels filled with pecorino, Porcini mushrooms, black truffle, spinach
Principe Pallavicini Roma DOC Rossa 2017
Chocolate and truffle fondant, vanilla ice-cream
Principe Pallavicini Stillato Malvasia Puntinata 2017
£120 including service* and a bottle of premium white truffle oil to take away.
*Extra drinks including soft drinks will be available on the night at extra charge.