30 Minutes Italian menus
 
30 Minutes Italian menus
Tutor: Stefano Borella
Date: Saturday 25 April 2020
Time: 6.00pm - 10.00pm
Location:La Cucina Caldesi - Marylebone
Price: £125.00

Designed for the busy cook this course will demonstrate how to make some brilliantly tasty, authentic Italian dishes from larder to plate within 30 minutes.
 
Stefano will teach you a wide range of recipes that can be created in anything between 5 and 30 minutes ensuring that when time is scarce you still have a great selection of tasty dishes to call upon.
 
From starters to pasta course, mains and desserts you’ll cover a full menu with something for everyone.
 
Be prepared to be surprised at the dishes you can create in no time at all!

Sample Dishes:-
  • Sugo Finto - Roman tomato sauce and soup
  • Piadina - Flatbread
  • Frittata di cipolle rosse e patate - Caramelised red onion and potato frittata
  • Pesto Genovese - Genoese pesto
  • Ragù di salsiccia e semi di finocchio - Tomato, sausage and fennel seeds ragù
  • Chicken under a Brick - Pollo al Mattone
  • Filetto di orata con salsa verde - Panfried seabream fillets with salsa verde
  • Cavolo nero con peperoncino e aglio - Sauteed cavolo nero with chilli and garlic
  • Patate arrosto con aglio e rosmarino - Roast potatoes with garlic and rosemary
  • Dolce di Amalfi - Lemon & Almond cake from Amalfi
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
  • Combination of hands-on cooking & demonstrations 
  • Meal (dishes prepared during the class)
  • 2 drinks per person with the meal (this would include wine, beer and soft drinks) 
  • Your own cotton apron to take home
  • Full recipe pack (via email within 48 hours after the class)
NO. OF PLACES: