How to cook Italian, 1 day cookery course for young adults (ages 13yrs - 17yrs)
How to cook Italian, 1 day cookery course for young adults (ages 13yrs - 17yrs)
Tutor: La Cucina Caldesi
Date: Wednesday 29 May 2019
Time: 10.00am - 3.00pm
Location:La Cucina Caldesi - Marylebone
Price: £95.00

This course has been created with the budding teenager chef in mind, it is aimed at children aged 13yrs - 17yrs, who love to cook and would like to learn more.  Stefano Borella, our resident chef, will teach them the essential techniques to create a typical Italian meal.  They will be guided through the different courses learning how to make Italian classics such as focaccia, two essential sauces for pasta such as ragu & arrabbiata.  Other dishes may include stocks, a seasonal risotto, a main course meat or fish dish, seasonal contorni (vegetable dishes) and a classic Italian dessert.  The day consists of a combination of short demonstrations & hands-on cooking.  This is an intensive day as there is a lot to cover.  Lunch is included.  The dishes change with the seasons so students can return to us throughout the year.

Sample Dishes:-
  • Rosemary focaccia
  • Pizza Margherita
  • Fresh pasta dough
  • Bolognese ragù sauce
  • Classic tomato sauce
  • Sea Bass and Clams on Lamon Beans
  • Nonna’s Potatoes
  • Sautéed spinach with chilli and garlic
  • Classic tiramisu
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What's included?
Combination of demonstrations and hands on tutoring
Meal (dishes prepared during the class)

Water and soft drinks with the meal 
Full recipe pack (via email within 48 hours after the class)