Recipes from Caldesi in Campagna, Bray
 
Recipes from Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi/Head chef Gregorio Piazza
Date: Wednesday 04 March 2020
Time: 10.00am - 3.00pm
Location:Bray
Price: £135.00

The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire.

Taking Italian cookery to ‘another level’ you’ll learn recipes that are sure to become dinner party favourites and you’ll also learn how to present them professionally for the complete ‘restaurant quality’ result.
Following an intense morning of tutorage from Giancarlo Caldesi himself or head chef Gregorio you’ll sit down in the restaurant and enjoy the dishes you’ve made with a glass of wine to match.

Sample Dishes:-
  • Grana Padano timbale
  • Seabass ravioli with lemon butter sauce
  • Veal parcels stuffed with cheese in a porcini mushroom sauce
  • Nonna’s Potatoes
  • Sautéed spinach with chilli and garlic
  • Classic tiramisu
  • Ricciarelli - Sienese almond biscuits
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ 'Caldesi in Campagna', book early to avoid disappointment!
What's included?
  • Combinaion of demonstrations and hands on tutoring 
  • Meal (dishes prepared during the class) 
  • 2 drinks with the meal (this would include wine, beer and soft drinks) 
  • Your own cotton apron to take home 
  • Full recipe pack (via email within 48 hours after the class)
NO. OF PLACES: