Rome - Centuries of Italian Cooking - Loc. Bray
 
Rome - Centuries of Italian Cooking - Loc. Bray
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Tutor: Giancarlo Caldesi/Head chef Gregorio Piazza
Date: Wednesday 25 March 2020
Time: 10.00am - 3.00pm
Location:Bray
Price: £135.00
After Katie & Giancarlo Caldesi's many trips to Rome researching dishes for their  cookery book 'Rome – Centuries in an Italian kitchen' we are delighted to share  some of the stand-out recipes from the book.
Together with either Katie or Giancarlo you’ll recreate a feast of Roman proportions.  You’ll also learn the history, traditons behind the dishes as you cook them.
  
At the end of the course you will sit down and enjoy all the dishes you have created, accompanied by carefully and specially selected regional wines.  It will be an unforgettable gastronomic walk through history.
 
Class sizes are kept to just 8 students small so book early to avoid disappointment!
Sample Dishes:-
  • Suppli’ al telefono - Hot rice fritters stuffed with Mozzarella
  • Carciofi alla Romana - Roman Artichokes with Mint
  • Fettuccine all’Amatriciana - Pasta with Tomato, Bacon and Onion Sauce
  • Saltimbocca di Spigola - Sea Bass with Parma Ham and Sage Leaves
  • Patate Arrostite della Nonna - Nonna’s Potatoes
  • Spinaci saltati con Pinoli e Uvetta Sultanina - Sautéed Spinach with Pine Nuts and Raisins
  • Ricotta montata con rum e composta di bacche - Whipped ricotta with rum and fresh seasonal berries
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ 'Caldesi in Campagna', book early to avoid disappointment!
What's included?
Combinaion of demonstrations and hands on tutoring
 
Meal (dishes prepared during the class)
 
2 drinks with the meal (this would include wine, beer and soft drinks)
 
Your own cotton apron to take home

£ 5.00 discount on any of our cookery books
 
Full recipe pack (via email within 48 hours after the class)
NO. OF PLACES: