The Gentle Art of Preserving - signed copy

From smoking fish in Scotland to drying chillies in Sri Lanka.  Learn how to cure Italian charcuterie, make sausages, brine a chicken or prepare your own delicious smoked salmon and mackerel. Join Katie & Giancarlo on their two year-long journey discovering differnt methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective.

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