The Splendour of Venice - Loc. Bray
The Splendour of Venice - Loc. Bray
Tutor: Giancarlo Caldesi/Head chef Gregorio Piazza
Date: Wednesday 10 March 2021
Time: 10.00am - 3.00pm
Price: £135.00

There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With this in mind, Giancarlo and Gregorio have created a course that showcases some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer.

You'll be cooking recipes taken from the Caldesi's book 'Venice - Recipes Lost and Found'  and will create a Venetian menu including a range of cicchetti, all followed by a 3 course lunch to be enjoyed in the restaurant dining room.
 You'll also have the opportunity to buy a signed book about the area with a £5 discount.

Class sizes are kept to just 6 places to guarantee social distancing, book early to avoid disappointment!

Sample Dishes:-
  • Ricotta and walnut crostini
  • Tuna Patties
  • Cocoa ravioli stuffed with gorgonzola and walnuts
  • Sea Bass and Clams on Lamon Beans
  • Spiced Green Cauliflower or Broccoli with Raisins
  • Doughnuts filled with zabaione cream
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ 'Caldesi in Campagna', book early to avoid disappointment!
What's included?
Combinaion of demonstrations and hands on tutoring
Meal (dishes prepared during the class)
2 drinks with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home

£ 5.00 discount on any of our cookery books
Full recipe pack (via email within 48 hours after the class)