Tuscany: Simple meals & fabulous feasts from Italy - signed copy
At the heart of every Tuscan there is a pride for their region and an incredible sense of responsability and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food.
In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day.
The pace of both life and cooking in Tuscany is slow and calm. Breakfast are considered, lunch often eaten at home with family, and weekend dinners a feast. Try the Black Kale Bruschetta, a Tuscan Beef, Porcini & Chianti Stew, and the Cheat`s Spaghetti with Clams. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint.
Set against a backdrop of undulating hills, Tuscany takes you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.