1 Day Pasta Workshop-London

with Stefano Borella

£180.00

Sunday, 17 January 2027 | 10:00 – 16:00

Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.

You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.

In addition Stefano will teach you to make a pillow of soft gnocchi, which is much better than the tough, shop bought gnocchi.

Together you will make a sumptuous lunch to enjoy with wine, don’t worry you don’t have to eat it all, there will be plenty to take home – including Caldesi’s famous oven-baked pasta.

9 in stock

Date: 17 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10.00am – 4.00pm

This is probably one of the most comprehensive pasta courses you’ll ever take, Stefano Borella

Sample Dishes:

Pasta fresca – Fresh pasta recipe
Pasta Verde – Spinach Pasta
Lasagne – Traditional Lasagne or Cannelloni
Rotolo di funghi e mascarpone- Roll of pasta stuffed with mushroom, mascarpone and walnuts
Ravioli pappa pomodoro- Tomato and bread filled ravioli on warm mozarella cream
Cappelli di Frate – Large spinach/ricotta ravioli, egg yolk
Cacio e Pepe – Cheese and Pepper Bucatini
Gnocchi alla Sorrentina

Please note: Dish selection may change with the seasons and/or to match dietary requirements

What’s included?

Combination of hands-on cooking & demonstrations
Meal (dishes prepared during the class)
Coffee and Croissant on arrival
2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)

Book early to avoid disappointment!

1 Day Pasta Workshop-London