Date: 19 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 6:00pm – 9:30pm
Stefano explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Sample Dishes:
- Crostini con pesto di ricotta e noci – Ricotta & walnut crostini
- Bagna Cauda- Piedmontese anchovy dip with roasted red peppers
- Chicken Parmigiana
- Patate Arrostite della Nonna – Nonna’s Potatoes
- Chocolate and almond cake from Capri with Amaretto cream
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
