Date: 23 January 2027
Location: Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi
Course Times: 10:00am – 3:00pm
If you always wanted to learn dishes from Giancarlo Caldesi’s Tuscan homeland, look no further!
Sample Dishes:
- Crostini Neri
- Pappardelle Ragu
- Fagiolini al Limone
- Polletto arrosto ripieno alla Toscana
- Tiramisu
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- Coffee on arrival (Morning classes)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
