Coastal Flavours: Fish & Shellfish-London

with Stefano Borella

£170.00

Thursday, 11 February 2027 | 10:00 – 14:00

Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.

Then it’s time to brush up on your knife skills and learn everything from descaling to pin-boning… and beyond. You’ll be shown how to fillet fish then prepare and cook squid and cleaning clams, to make some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.

After the cookery you’ll then sit down as a team to enjoy your dishes with wine for lunch.

12 in stock

Date: 11 February 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10.00am – 2.00pm

Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!

Sample Dishes:

Marinated carpaccio of black bream dressing with fennel & orange
Deep fried calamari
Slow-cooked calamari in tomato and chilli sauce
Stefano’s pasta with clams
Pancakes filled with crab in spinach sauce
White fish stock
Pan-fried Seabream ‘Saltimbocca’

Please note: Dish selection may change with the seasons and/or to match dietary requirements

What’s included?

Combination of hands-on cooking & demonstrations
Coffee and Croissant on arrival
Meal (dishes prepared during the class)
2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)

Book early to avoid disappointment!