Date: 13 January 2027
Location: Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi
Course Times: 10.00am – 3.00pm
The signature dishes of Caldesi in Campagna are the stars on this intimate course held in our restaurant in Bray, Berkshire.
Sample Dishes:
- Grana Padano timbale
- Seabass ravioli with lemon butter sauce
- Veal parcels stuffed with cheese in a porcini mushroom sauce
- Nonna’s Potatoes
- Sautéed spinach with chilli and garlic
- Classic tiramisu
- Ricciarelli – Sienese almond biscuits
Please note: Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ ‘Caldesi in Campagna’, book early to avoid disappointment!
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
