Date: 27 January 2027
Location: Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi
Course Times: 10.00am – 3.00pm
The ultimate fish and seafood masterclass comes to our restaurant in Bray, Berkshire, with Giancarlo Caldesi.
Sample Dishes:-
- Simple sea bream, grape & celery ceviche
- Stufato di calamari con pomodoro e peperocino – Slow-cooked calam
- Gamberoni al Cognac – King Prawns in Cognac
- Filetto di Orata al forno con timo e aglio – Roasted seabream fil
- Branzino al Cartoccio – Sea Bass in cartoccio
- Pesce all’acqua pazza – Fish in crazy water
- Patate arrosto al limone con aglio e rosmarino – Lemon roast pota
- Broccoli con peperoncino e aglio – Sauteed broccoli with chilli a
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
