Date: 12 December 2026
Location: Caldesi’s Kitchen, Gerrards Cross
Tutor: Katie Caldesi
Course Times: 9:30am – 2:30pm
Join Katie for a festive cookery course that will teach you how to enjoy holiday indulgence without huge amounts of sugar and starch.
- Christmas Sugar-free Cocktail and Mocktail
- Rosemary and pink peppercorn crackers
- Smoked salmon, lemon and parsley pate
- Spiced chicken liver country style pate
- Slow-cooked beef stew with Barolo wine
- Cauliflower and leek mash
- Stefano’s Squidgy Chocolate Mousse Cake
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!






