Date: 22 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 6:00pm – 8.000pm
It’s all about Foodie fun on this course that explores the Italian take on ‘Street Food’, with Stefano Borella.
Sample Dishes:
- Warm Farro Salad with Bacon, Leeks and Spinach
- Mint, peas and parmesan cheese frittata
- Pizzette – Mini Pizzas
- Broadbeans, mint and pecorino dip on bruschetta
- Tuna Patties
- Whipped Ricotta with Rum and Fresh Seasonal Berry Compote
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Meal – Taster selection of 5 dishes with 1 drink
- Full recipe pack (this will be emailed to you within 48 hours after the class)
Book early to avoid disappointment!
