Date: 3 December 2026
Location: La Cucina Caldesi – Marylebone
Tutor: Sophie Grigson
Course Times: 10.00am – 2.00pm
Come and join us in a trip through one of Italy’s most beautiful regions: Puglia!
Sample Dishes:
- Focaccia Barese
- Focaccia al libro
- Pomodori Schiattarisciati (Apulian cherry tomato dip)
- Peposo (Beef, red wine and pepper stew)
- Cupeta (Almond brittle)
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of demonstrations and hands on tutoring
- Coffee and Croissant on arrival
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
