Date: 13 November 2026
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 6.00pm – 10.00pm
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
You’ll learn how to create the perfect dough, master kneading, dressing, seasoning and baking the pizza for a truly authentic result.
You’ll create an array of classic toppings from a selection of seasonal ingredients.(No pineapple or chicken allowed!)
We’ll also show you how to make an authentic Focaccia, olive breadsticks to take home as well a tasty Italian salad to complement your pizzas.
After all the cooking is done you’ll sit down together to devour your pizzas and salad, followed by a seasonal dessert. All enjoyed with a wine or beer!
Class sizes are kept to just 13 places, book early to avoid disappointment!
- 2 styles of Focaccia from North & South of Italy
- Pizza
- Olive, herb and pecorino sticks
- Seasonal Salad
- Bomboloni – Italian style doughnut
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
