Date: 26 November 2026
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10:00am – 4.00pm
Stefano Borella explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.
Sample Dishes:
- Baked aubergine layered with tomato, basil and smoked mozzarella
- Lemon ravioli in butter and mint sauce
- Grilled Lamb Cutlets with parsley and anchovy dressing
- Seabass ‘Acqua Pazza’ Cherry Tomatoes, chilli, garlic
- Green beans with Extra Virgin Olive Oil
- New potato and lemon salad
- Rum Baba with vanilla custard
- Little almond cakes
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- Drinks included with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
