Date: 2 October 2026
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 11.00am – 1.00pm
This is a quick and easy introduction to pasta, ideal for the beginner or the experience cook wishing to give pasta a go.
Under the guidance of La Cucina tutor Stefano Borella you’ll be making two simple dishes using your pasta dough.
You’ll also learn the important aspects to make a good pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.
Book early to avoid disappointment!
Sample Dishes:
- Pasta fresca – Fresh pasta recipe
- Fresh Tagliatelle
- Spinach and Ricotta Ravioli with butter and sage
- Caldesi Tomato Sauce
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
