Date: 7 February 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10.00am – 3.00pm
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
We don’t know what’ll be best on the day so dishes will change with availability but example dishes include:
Sample Dishes:-
- Torta Fritta- Pillows of deep fried dough served with Parma ham
- Sformato Tricolore-Tuscan vegetable Timbales in a parmesan cream
- Tuscan roasted stuffed baby chickens
- Seasonal vegetables from the market
- Torta della Nonna- Tuscan custard tart topped with Pine Nuts
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of demonstrations and hands on tutoring
- Coffee and Croissant on arrival
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
