Date: 31 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10.00am – 3.00pm
Want to learn to cook great Italian food in a day? We will teach you the essentials of the Italian kitchen based on the recipes from our well-loved cookbooks.
Sample Dishes:
- Babbo’s eggs
- Seasonal Risotto
- Gnocchi di patate
- Arrabbiata – Tomato and chilli sauce
- Beef ragu alla Bolognese
- Steak Tagliata with rocket, Parmesan and Balsamic
- Panfried seabass with salsa verde
- Ricciarelli
- Tiramisu
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
