Name: The Essence of Italy-London - Caldesi
Price: 170.00 GBP
Availability: InStock

The Essence of Italy-London

with Stefano Borella

£170.00

Saturday, 16 January 2027 | 10:00 – 15:00

Want to learn how to cook great Italian food in a day? We will teach you the essentials of the Italian kitchen based on the recipes from our well-loved cookbooks.

Our expert teacher Stefano Borella, with 20 years’ experience of Italian cooking, will show you how to make the classics such as gnocchi, two essential pasta sauces such as arrabbiata and ragu’, a seasonal risotto, how to pan-fry fish, cook the perfect steak and prepare the classic Italian tiramisu.

After hands-on cooking, sit down with Stefano and fellow guests around the table to enjoy the delicious dishes with wine. After this intensive day, you should be able to impress your family and friends.

6 in stock

Date: 16 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10.00am – 3.00pm

Let’s join us to learn how to cook excellent Italian food in less than one day!

Sample Dishes:

Babbo’s eggs
Seasonal Risotto
Gnocchi di patate
Arrabbiata – Tomato and chilli sauce
Beef ragu alla Bolognese
Steak Tagliata with rocket, Parmesan and Balsamic
Panfried seabass with salsa verde
Ricciarelli
Tiramisu

Please note: Dish selection may change with the seasons and/or to match dietary requirements.

What’s included?

Combination of hands-on cooking & demonstrations
Meal (dishes prepared during the class)
2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)

Book early to avoid disappointment!