Date: 4 February 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Ursula Ferrigno
Course Times: 10.00am – 3.00pm
Discover just how vibrant, satisfying and delicious Italian vegetarian cooking can be in this hands-on class with renowned food writer and teacher Ursula Ferrigno. A lifelong vegetarian, Ursula has written 27 acclaimed books on Italian food and has been inspiring students at La Cucina Caldesi since we opened our doors over 21 years ago.
Drawing on Italy’s rich regional traditions, she’ll show you how seasonal vegetables, pulses, grains, herbs and exceptional cheeses can be transformed into dishes full of colour and flavour. You’ll learn Ursula’s recipes, practical techniques and plenty of tips to recreate these wholesome meals at home. Whether you’re vegetarian, cooking for vegetarian friends, or simply looking to bring more vegetables to your table, this class is a celebration of the very best of Italian home cooking.
Book early to avoid disappointment!
Sample Dishes:
- Umbrian bread of the tile , filled with cheese and rocket
- Lasagna with roasted seasonal vegetables
- Baked baby peppers with a filling baked with wine
- Vegetables braised in vinegar
- Cauliflower leeks and broccoli braised
- Fig and grape crostata
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
