Katie Caldesi's blog
Cookery courses for the
Spring &
Summer are now available on our website check our course listings for details,
La Cucina Caldesi Highlights include:
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Midsummer Canapés & Cocktails - Celebrate midsummer with this fun, sociable evening of cocktail making and hands-on cooking, great ideas for party food.Friday 21st June 6.30pm – 8.30pm
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'Senza Glutine' - Gluten free Pasta! Pizza! & Focaccia! - Join us in this comprehensive 1 day hands-on workshop where you will learn the principles of gluten free cookery from our expert chef, food writer and teacher Adriana Rabionovich! You will be also joined by our chef Stefano Borella who will treat you to some of our wonderful Italian pasta sauces!
Saturday 22nd June 10am – 4pm
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Sunday Market Kitchen - After a guided trip around Marylebone Farmer’s market return to our school laden with seasonal goodies to cook a 3 course ‘Italian Sunday lunch’ under the guidance of our chef.
Sunday 23rd June 10am – 3pm
New intermediate Italian cookery courses available
Click here for more details...
Corporate cookery courses
Do something different, learn something new! - bring your team along for a unique day of Italian cookery; you get your apron on and hands dirty as you cook your own Itailan menu or treat your clients to a luxurious Italian Chef’s Table where they can sit back and watch their personally chosen menu cooked before them. Call the school office for more details
T 020 7487 0750
Download our new brochure
We are now taking bookings at our restaurant Caffe Caldesi Marylebone London or our country restaurant Caldesi in Campagna Bray Berkshire.