I was recently asked to recommend our favourite recipe for pizza dough. This is our  preferred tried and tested recipe as it works well in domestic ovens and the addition of Birra Moretti adds an extra dimension to the crisp pizza base. In fact our very own Neapolitan chef Totore told us that “Pizza without beer was like dancing without music”...

Earlier in October we held our second 'Go Wild in the Country' cookery courses at Bruern Cottages in the Cotswolds. The concept of the weekend was to teach a course that maximised on the fresh, seasonal produce available in the English countryside creating a range of dishes using local game, fish, vegetable...