Make Ravioli like my Nonna – La Cucina Caldesi – Marylebone

with Stefano Borella

£85.00

Saturday, 7 November 2026 | 18:00 – 20:00

This is a quick and easy introduction to ravioli making, ideal for the beginners or the experienced cooks wishing to give stuffed pasta making a go.

Under the guidance of La Cucina tutor Stefano Borella, you’ll be making two stuffed ravioli that you can do on a special occasion to impress your family and friends.

You’ll also learn the important aspects to make a good pasta sauces that go with both your ravioli, hoe to handle and cook your ravioli and sit down and enjoy with wine.

8 in stock

Date: 7 November 2026
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 6:00pm – 8:00pm

Stefano Borella explores the dishes of a typical Italian Trattoria, a regional family run restaurant on this course with recipes from a traditional, rustic style of Italian eating.

Sample Dishes:

Pasta fresca – Fresh pasta recipe
Fresh Tagliatelle
Spinach and Ricotta Ravioli with butter and sage
Caldesi Tomato Sauce

Please note: Dish selection may change with the seasons and/or to match dietary requirements

What’s included?

Combination of hands-on cooking & demonstrations
Meal (dishes prepared during the class)
2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)

Book early to avoid disappointment!