Pasta & Pizza Workshop – Loc. Bray – Caldesi in Campagna, Bray

with Giancarlo Caldesi

£150.00

Saturday, 16 January 2027 | 10:00 – 15:00

On this course Giancarlo will unveil the secrets of the two most famous staples of the Italian art of cooking!

Come and join us for a morning of fun where you will learn how to make fresh pasta ribbons, fresh stuffed pasta paired with classic italian sauces, and the perfect pizza dough.

The course will culminate in a delicious meal with the dishes you will have prepared, with a glass of wine or a beer

8 in stock

Date: 16 January 2027
Location: Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi
Course Times: 10:00 AM – 03:00 PM

What instantly comes to mind when thinking about Italian Cuisine?

Pasta and Pizza of course!

Sample Dishes:

Traditional Pizza
Fettuccine alla Checca
Ravioli ripieni di ricotta e spinaci con burro, salvia e pinoli

Please note: Dish selection may change with the seasons and/or to match dietary requirements

What’s included?

Combination of demonstrations and hands on tutoring
Meal (dishes prepared during the class)
2 drinks per person with the meal (this would include wine, beer and soft drinks)
Your own cotton apron to take home
Full recipe pack (via email within 48 hours after the class)

Book early to avoid disappointment!