Date: 20 January 2027
Location: Caldesi in Campagna, Bray
Tutor: Giancarlo Caldesi
Course Times: 10.00am – 3.00pm
Giant lemons as sweet as syrup and seafood fresh from the fisherman’s net are synonymous with the cooking of Amalfi.
Sample Dishes:
- Mozzarella in carrozza – Deep fried mozzarella sandwiches
- Lemon ravioli in butter and mint sauce
- Lemon chicken
- Pesce all’acqua pazza – Fish in crazy water
- Slow-roasted Florence fennel with thyme
- New potato and lemon salad
- Chocolate and almond cake from Capri with Amaretto cream
Please note: Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ ‘Caldesi in Campagna’, book early to avoid disappointment!
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
