Date: 23 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 6.00pm – 10.00pm
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing – we’ll show you how to recreate that authentic experience at home, with Stefano Borella.
Sample Dishes:
- 2 styles of Focaccia from North & South of Italy
- Pizza
- Olive, herb and pecorino sticks
- Seasonal Salad
- Bomboloni – Italian style doughnut
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
