Date: 24 January 2027
Location: La Cucina Caldesi – Marylebone
Tutor: Stefano Borella
Course Times: 10:00am – 3.00pm
It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano Borella.
Sample Dishes:-
- Torta Fritta- Pillows of deep fried dough served with Parma ham
- Sformato Tricolore-Tuscan vegetable Timbales in a parmesan cream
- Tuscan roasted stuffed baby chickens
- Seasonal vegetables from the market
- Torta della Nonna- Tuscan custard tart topped with Pine Nuts
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of demonstrations and hands on tutoring
- Coffee and Croissant on arrival
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
