WHAT IS THE STORY BEHIND LA CUCINA CALDESI?

Over 20 years ago, Giancarlo and Katie were teaching friends and guests of their restaurant how to make fresh pasta on a Sunday from the restaurant kitchen.  It proved so successful that in 2005 they opened La Cucina Caldesi, a purpose-built cookery school open 7 days a week and they now offer a wide range of cookery classes for both individuals and groups giving people the opportunity to learn to cook regional Italian food from the experts.