Date: 9 of December 2026
Location: Caldesi’s Kitchen, Gerrards Cross
Tutor: Katie Caldesi
Course Times: 9:30am – 2:30pm
Join Katie as she selects her favourite festive recipes to add a little Italian sparkle to cooking for Christmas.
Sample Dishes:
- Cotechino Italian Sausage on Umbrian-style lentils
- Fresh ravioli filled with pumpkin in butter and sage sauce
- Slow-cooked rich beef stew with Barolo wine
- Soft polenta with Parmesan
- Sauteed cavolo Nero with garlic and chilli
- Venetian Pear and Cinnamon Tart
- Amaretto cream
Please note: Dish selection may change with the seasons and/or to match dietary requirements.
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
Book early to avoid disappointment!
