Sourdough Course with Sofia Gallo – La Cucina Caldesi – Marylebone

We are absolutely thrilled to have Sofia Gallo, Italian chef, cookery teacher, recipe developer and food stylist teach at La Cucina Caldesi!

In this hands-on and exclusive cookery class, you will learn about the science and benefits of sourdough bread. You’ll create a sourdough loaf and explore the ingredients, mixing and kneading techniques, first and second rises, and the shaping and scoring.

Sofia will bring a loaf ready to score and bake, which will be enjoyed at lunch, and then we’ll start the process again. The first part of the class will be theoretical, exploring flours, their properties, how to choose the right one for the right bake, and then we’ll move onto the practical, so that you’ll see the steps more than once. There will be a light lunch, and the class will end with everyone bringing home a loaf ready to score and bake later that evening or the next day.

Enjoy a culinary one – off baking journey with Sofia Gallo. This course gives you the opportunity to really understand sourdough bread making. You will become a whizz!