Make Ravioli like my Nonna – La Cucina Caldesi – Marylebone

This is a quick and easy introduction to ravioli making, ideal for the beginners or the experienced cooks wishing to give stuffed pasta making a go.

Under the guidance of La Cucina tutor Stefano Borella, you’ll be making two stuffed ravioli that you can do on a special occasion to impress your family and friends.

You’ll also learn the important aspects to make a good pasta sauces that go with both your ravioli, hoe to handle and cook your ravioli and sit down and enjoy with wine.