November 26, 2013 Prosciutto Di Parma Parma ham is a type of prosciutto (pronounced proshooto) a word derived from the Latin perexuctus, and the modern Italian...
November 26, 2013 Parmigiano Reggiano Parmigiano Reggiano is a hard straw coloured cheese made from raw cow’s milk. It is commonly used as an ingredient...
November 26, 2013 Olive oil – Just like wine – a sublime grand cru or quaffable plonk? When you think about choosing an olive oil think about how you would choose a wine- an expensive fine wine...
November 26, 2013 Balsamic vinegar A little alchemy mixed with wine, wood and time makes Balsamic vinegar. Originally made and sold as a medicine in...
November 26, 2013 Sloe Gin “Slow” Gin and Tonic has a pretty pink glow – and so do I after drinking a couple of these! Above...
November 26, 2013 Our 6 Top Italian Cooking Ingredients At La Cucina Caldesi we are frequently asked about our products and cooking ingredients, what to choose and where to...
November 26, 2013 Our Favourite Italian Food Stores Do let us know of ones in other areas in the UK and the world, we would love to add...
