A simply sublime dessert…

Whipped Ricotta with Rum and Fresh Berry Compote Ricotta Montata con Rum e Composta di Bacche  This glorious marriage of flavours has...

A Perfect Weekend…

We spent last weekend at the stunning Castello di Casole, a Timbers Resort in Tuscany which is a beautiful, luxurious hotel...

Seabass Saltimbocca

This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...

All Roads Back Lead to Rome…

We have just returned from a research trip for our next book on regional Italian food which is due out...

When In Rome…

During our research trips for our new book 'Rome-Centuries in an Italian Kitchen' we stumbled across some great bars, restaurants...

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