October 27, 2015
A simply sublime dessert…
Whipped Ricotta with Rum and Fresh Berry Compote Ricotta Montata con Rum e Composta di Bacche This glorious marriage of flavours has...
October 23, 2015
A Perfect Weekend…
We spent last weekend at the stunning Castello di Casole, a Timbers Resort in Tuscany which is a beautiful, luxurious hotel...
October 20, 2015
Seabass Saltimbocca
This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...
October 15, 2015
All Roads Back Lead to Rome…
We have just returned from a research trip for our next book on regional Italian food which is due out...
October 13, 2015
When In Rome…
During our research trips for our new book 'Rome-Centuries in an Italian Kitchen' we stumbled across some great bars, restaurants...
June 25, 2015
The Best Broadbean Pate…
Broad bean and mint dip Franco Taruschio made me this vibrant green dip in spring when he instructed our family in picking...
June 16, 2015
Quick, Tasty, Simple and Versatile…
This brilliantly useful paste couldn’t be easier to make and can be spread over hot toast, cooled crostini or stirred...
June 10, 2015
Step into the Beet….
Beetroot Polpettine with an Avocado Dip There are SO many reasons to eat these deep pink patties and feel good! Beetroot...
November 4, 2014
Going Wild in the Country…
Earlier in October we held our second 'Go Wild in the Country' cookery courses at Bruern Cottages in the Cotswolds....
November 26, 2013
Balsamic vinegar
A little alchemy mixed with wine, wood and time makes Balsamic vinegar. Originally made and sold as a medicine in...
